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Foods and Nutrition Class "Project"
Foods and Nutrition Class "Project"
Stacey Austing-Jacobson
Monday, January 20, 2020

As a concluding activity to the course, Foods and Nutrition students put their knowledge and skills to work preparing meals that were nutritious and delicious. The meals had to be low in calories, fat and sodium and high in nutrients. A serving of each of the five food groups was also required. Students did an excellent job displaying what they had learned throughout the semester.